Garlic Chicken & Spinach Risotto
1. CUT chicken into bite-size pieces and season with salt and pepper, if you'd like; chop garlic. Heat 1 Tbsp. of the olive oil in a large nonstick pan over medium-high heat and cook chicken about 5 minutes, until thoroughly cooked, stirring in garlic during last 30 seconds. Remove from pan and set aside.
2. POUR water, milk, remaining olive oil and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the spinach and cook 3 minutes more. Meanwhile, halve cherry tomatoes.
3. STIR in your chicken and tomatoes; now it's delicious. Dig in!
Directions
1. CUT chicken into bite-size pieces and season with salt and pepper, if you'd like; chop garlic. Heat 1 Tbsp. of the olive oil in a large nonstick pan over medium-high heat and cook chicken about 5 minutes, until thoroughly cooked, stirring in garlic during last 30 seconds. Remove from pan and set aside.
2. POUR water, milk, remaining olive oil and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the spinach and cook 3 minutes more. Meanwhile, halve cherry tomatoes.
3. STIR in your chicken and tomatoes; now it's delicious. Dig in!
